OSI Food Solutions Raising the Standard of Food Delivery Services
The food industry is one of the most dynamic and fastest growing industries globally, and one of the companies that have been contributing to the evolution of food industry is OSI Industries. The company was founded in the year 1909 as a local beef meat supplier, and later on, moved to become the primary meat supplier to McDonald’s. The McDonalds was just starting out in the 1950s, and the growth of McDonald’s with time also helped OSI Food Solutions to grow along. Later the development of cryogenic food processing techniques was invented in the 1960s that allowed McDonald’s to source their meat from other leading high output meat processing companies. The owner of McDonald’s, Ray Kroc, made OSI Group as one of the four leading meat suppliers to McDonald’s. The partnership has been quite beneficial to both the companies and they aim to maintain the same for the long term.
It is how the OSI Industries opened their first high capacity plant in West Chicago. Today, the company has over 65 production facilities spread through 17 countries and have over 20,000 employees. The company plans to open many more outlets in the years to come as it adds new products and the demand for the food products continue to rise. The client base of OSI Industries is among the biggest in the food and processed meat industry, with companies like Subway, Papa John’s Pizza, Pizza Hut, Dominos, and others, sourcing their raw food products from OSI Group. Some of the leading products of OSI Industries are vegetable products, dough products, meat products, pork, chicken, meat patties, sausages, and other such products. The company is also looking to add more productions to their offering so that they can offer more variety to their clients according to their customer’s needs.
The OSI Food Solutions has some of the highest standards that it maintains when it comes to the quality of food products it delivers. It is what has helped the company become one of the most preferred food and meat products suppliers in the world. Moreover, the company continues to make huge investments in its production facilities to increase the output and better the quality. In its Spain’s production facility situation in Toledo, the production capacity was recently increased from 12,000 tons of chicken products production capacity to 24,000 tons of chicken products production capacity. It would also add 200 more jobs to the facility.
To know more visit @: de.osigroup.com/locations/